Dinners in the Fall
About the Event
Dinners in the Fall is an educational experience for the students in the Hospitality Management & Culinary Arts program. Students plan, prepare and execute an unforgettable evening of dining. Each night's three-course menu is carefully crafted to showcase the talents of our future chefs and hospitality professionals.
Location: Nutrition, Hospitality, and Human Services Atrium
Doors Open: 6 p.m.
Serving Time: 6:30 p.m.
Cost: $30
Beef Tenderloin
Monday, November 3, 2025
Starter: Shrimp Ceviche
Main Course: Beef Tenderloin, Chimichurri & Sauteed Squash
Dessert: Tres Leches
Red Fish
Monday, November 10, 2025
Starter: Wild Game Gumbo
Main Course: Red Fish w/Crawfish Creole Sauce & Creamy Grits
Dessert: Bananas Foster Creme Brulee